Warm, filling, minimal faff and designed for real campsites – not Instagram fantasy cooking… One‑pot chicken and veg stew Prep: 10 min Cook 35 min Serves 4 Ingredients 2 tbsp oil or butter 1 large onion, chopped 3 carrots, sliced 3 potatoes, diced 2 sticks celery, chopped 2 cloves garlic,Continue Reading
Make this simple campfire apple crumble on your next autumn adventure. Cooked in a cast-iron skillet over hot coals, it’s easy, warming and delicious.Continue Reading
THERE’S something timeless about a pot of cowboy beans simmering away beside a fire. It’s the kind of meal that feels earned – smoky, hearty, and a perfect family supper after a long day. This Everwild Outdoors version keeps things simple, uses ingredients you can pack easily, and delivers aContinue Reading
YOU don’t need to be an endurance athlete or carry a degree in sports science to enjoy a good day’s hiking, but knowing roughly what your body needs – and when it needs it – can make the difference between feeling confident in your abilities and endurance capabilities, or feelingContinue Reading
Campfire cooking expert Liz Ho shares her favourite campfire recipes with Ever Wild Outdoors.Continue Reading
Things to look for in the May foraging diary include wild garlic, oxeye daisy, chickweed and goosegrass.Continue Reading
Follow our useful foraging diary to help you find the edible delights that April brings.Continue Reading
Loose leaf or tea bag? Powdered milk? Fresh milk? To boil or not to boil? Argh! Don’t worry, we’re going to figure out how to make the perfect cup of tea outdoors. We’ll be looking at various ways to make a brew, including ready-made from a flask with a teaContinue Reading
A guide to catching and cooking crayfish in the UK.Continue Reading
